12 products
12 products
Caramelized peanut with sugar and milk.
These sweet roasted peanuts are a delicious snack, tasty and high in protein. With their sweet and crunchy taste, they will make you want to eat them again and again. A great option for healthy snack lovers.
Khérou touba are shortbread biscuits made from flour, sugar and vegetable oil which are made in Senegal in an artisanal manner.
A real ball of love!
Dégustez une collation savoureuse avec Coco gingembre ! Tranche de coco délicieusement associée au gingembre, cette collation est aussi délicieuse que bénéfique. Profitez des bienfaits du gingembre pour votre santé tout en savourant cette délicieuse tranche de coco. Un en-cas parfait pour une pause gourmande et saine !
This mango jam is prepared with carefully selected fresh mangoes. Enjoy its fruity and sweet taste in every bite. Low in sugar and rich in flavor, this jam can be used as a spread, in desserts or even to make a delicious sauce to accompany your dishes. With a high percentage of mango, you also benefit from its vitamins and minerals. Enjoy a true culinary experience with our mango jam.
Ingredients: mango, sugar, pectin, lemon juice
Weight: 320g
Bouye croquettes are a tasty snack. They are rich in bouye, an African fruit that contains essential vitamins and nutrients for health. Enjoy a healthy and delicious snack with bouye croquettes.
Highly concentrated in vitamin C, bissap stimulates digestion (it is even a powerful laxative) and boosts the immune system. This hisbicus jelly is ideal for spreading on your pancakes and toast in the morning, in pastries it is a pure delight
Weight: 220g
Pure Ditakh fruit. Ditakh is rich in vitamin C, calcium and fiber. Ditakh, fruit of "Detarium senegalensis", is native to Senegal. Its vernacular name is ditax, ditakh, detar. Use: the jelly can be used as jam, in pastries, as a snack, etc. An exceptional taste
Weight: 220g
Madd (saba senegalensis) is a very popular fruit whose grains are covered with a tangy pulp. Its fruit is called zaban). It is a globular shell that contains seeds coated with very soft and juicy yellow pulp. They are tangy and sweet. The fruit can be eaten as is or seasoned with sugar, salt and pepper. Mixed with water and sugar, the pulps make a delicious juice. It is not advisable to swallow the seeds.
Weight: 250ml
Mbouraké, you can use it as a dessert or snack. It can be eaten plain or mixed with yogurt. A real treat for young and old Composition: Bread semolina, peanut paste, sugar, salt, may contain vanilla sugar net weight: 150g
Sidem Mali or jujube cake, a fruit that contains vitamin C, which facilitates immune functions, vitamin B, iron and calcium. It is used in the preparation of creams to smooth the skin and slow down aging. Jujube is also used to treat asthma and the effects of diabetes.
The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins.The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins.The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins.The solom or black tamarind is a fruit covered with black velvet, with a slightly acidic and sweet brown-orange pulp in its center. It is very rich in glucose, fructose, iron, magnesium, copper and proteins. One of its properties is to alleviate nausea in pregnant women. Other names: "Mak poussa" in Mooré, "black cat" in Ivory Coast.