MILLET FLOUR

Millet flour is a powder made from millet grains, a cereal widely grown in many parts of the world. It is gluten-free and can be used as an alternative to wheat flour for people with gluten sensitivities. Millet flour is rich in nutrients such as fiber, B vitamins, and minerals. It is often used in traditional cuisine of various cultures to prepare breads, flatbreads, crepes, and other dishes.